Beanie Salad
This is my absolute favorite go to- delicious- leftovers- side dish- yummy- colorful- bowl of vegan!
1 can chickpeas - drain and rinse
1 can red kidney beans - drain and rinse
1 chopped cucumber
1/4 diced onion
1- s chopped tomatoes
Pick and Chose/ Mix and match your toppings:
Cilantro - Which is above
Olive oil
Balsamic
Hint* If you are making this and not expecting to serve a group you will have leftovers. Because the juices will marinate and form their own dressing, I recommend using a herb cilantro (my fav) basil, whatever you like. So when the juices marinate over night, and make it's own dressing its not to "soupy"
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