Vegan Spaghetti, The easiest spaghetti ever !
Homemade Sauce and Shirataki Noodles
Homemade sauce recipe, if you cut vegetables you can make this,
This recipe is very good. I made it and jarred the leftovers. I love to eat the sauce over some of the fried tofu bites, when I am craving a big, hearty dinner.
1 teaspoon vegetable oil
1/2 small yellow onion, diced
2 cloves garlic, minced
5 large tomatoes, cubed
1 small green bell pepper, diced
In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
** I made my sauce in a large pot**
Resource: Vegan Spaghetti Sauce
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1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano
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