Friday, October 5, 2012

Recipe Review

I made the sweet potato soup last night.
It was very simple to make, my only suggest would be don't skimp on the potatoes.
I had three "large", in my opinion potatoes, so I only used two since the recipe calls for three. Should have followed directions and used three, regardless, good taste, new flavors.
 
 
Potatoes, onion, garlic, water, and salt are ready to boil.


 
This was a new spice for me, yes I cheaped out on the organic, but its spices!
Very good, Indian flavor spice.

 
I tossed the cauliflower with olive oil and Garam Masal.


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