I made my First Vegan Receipe

Quinoa with Chickpeas and Tomatoes

Yes. It is as easy as it sounds. And Yes, it is NOT photogenic!

Ingredients:

1 cup Quinoa

1/8 teaspoon salt

1 3/4 cups water

1 cup canned and drained chickpeas

1 chopped tomato

1 glove minced garlic

3 tablespoon lime juice

4 teaspoons olive oil (opps when I made mine, I didn't include any)

1/2 teaspoon ground cumin

1 pinch salt and pepper to flavor

1/2 teaspoon chopped parsley

Directions:

1. Place quinoa in a fine mesh strainer, run under cold water, until it no longer foams/ bubbles.

2. Add quinoa, water, and salt in saucepan, bring to a boil.

3. Reduce heat, to medium, cover and simmer for 20-25 minutes (until Quinoa is tender).

4. Once quinoa, is done. Mix all ingredients together.

Servings: 6
1/6 of recipe: calories 185, fat 5.4, carbs 28.8, dietary fiber 4.5 

ENJOY!