Crunk Master B's " TLT Sandwhich

I have found inspiration and deliciousness from a young lady named, Bianca Phillips, AKA, Crunk Master B.. I saw the below in her post Tuesday September 11, 2012.

The sandwich just looks to die for, it is so up my taste bud alley! I must order her book!

Visit her blog : Vegan Crunk: Eatin' Vegan in the Dirty South

 

 

Crunkish-ness

Because I got no shame about shameless self-promotion, I plan to make a few dishes from Cookin' Crunk every week or so and blog about them. And if you haven't bought my new cookbook yet, maybe you'll see something on here and be all like, "OMG, I have to buy that book right now!" Or if you're poor like me, you'll at least add it to your Amazon wish list and ask your parents/friends/partner to buy it for you. (There's a PayPal button on the right if you want to buy now!)

Tonight, I made a couple of old faves from the early days of the book's development, such as this classic "Some Like It Hot" TLT Sandwich:

Okay, maybe it's not so classic. It's a tofu bacon, lettuce, and tomato sandwich (with avocado of course!), but what makes it different is the addition of sriracha both in the tofu marinade and on the sandwich itself, along with homemade tofu mayo. Even though there's a tempeh bacon recipe in my cookbook that makes a fine TLT, I like tofu here because it makes for a heartier, thicker sandwich.

 

 

Resource: Vegan Crunk: Eatin' Vegan in the Dirty South

 

Published By: Bianca Phillips September 11, 2012